Herby Pea Pancakes

4.5
6
Notes
20 mins cook
Grab those frozen peas from the back of the freezer and make these unbelievably delicious cottage cheese pancakes. We’ve topped ours off with a runny egg, Greek yoghurt, avocado and crispy chilli oil.
Healthy by ZOE

Healthy by ZOE

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Pea Pancakes
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Serves
2
Fresh Mint
Fresh Parsley
Fresh Dill
Spring Onion
Cottage Cheese
Egg
Frozen Pea
Flour 
Lemon
Extra Virgin Olive Oil
OPTIONAL TOPPINGS:
Eggs
Avocado
Greek Yoghurt
Crispy Chilli Oil

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Notes
(5)

L
Lilou L.
2 months ago
super super tasty - but took way more than 20 min. Will redo again for sure, but need to plan more time
K
Kate O.
3 months ago
New to Mob and this was the first recipe made. Super fresh whilst also being filling. I agree with previous comments about needing to add more flour. After doing so they fried up much better. Yum af
K
Katherine L.
5 months ago
Very tasty dish, I swapped the cottage cheese for ricotta because that is what I had and it worked perfectly, will definitely make again!
K
Katie H.
6 months ago
I absolutely loved these - added some feta on the top :)
G
Georgia H.
6 months ago
I loved the theory behind this but it just didn’t work, they didn’t fry and were mushy piles of pea smoosh that refused to cook. Don’t use fat free cottage cheese I guess?
R
Rebecca G.
3 months ago
I had to add more flour!

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