Chicken kormas are far from the basic curry house option. Rich with cardamom, cinnamon and almonds, this luxurious honey is fit for a queen. Sophie x
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Still got yoghurt left over?
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Chicken Breasts
Plain Yoghurt
Ground Cardamom
Onion
Garlic
Ginger
Cinnamon Stick
Ground Cumin
Ground Coriander
Ground Turmeric
Tomato Purée
Chilli Powder
Ground Almonds
Flaked Almonds
Mango Chutney
Coriander
Vegetable Oil
Still got yoghurt left over?
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Chicken Breasts
Plain Yoghurt
Ground Cardamom
Onion
Garlic
Ginger
Cinnamon Stick
Ground Cumin
Ground Coriander
Ground Turmeric
Tomato Purée
Chilli Powder
Ground Almonds
Flaked Almonds
Mango Chutney
Coriander
Vegetable Oil
Unlock Mob Premium
Still got yoghurt left over?
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of yoghurt in the back of the fridge. Plan your next meal and save it from the bin.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chop your chicken breasts into large chunks.
Step 2.
Pop them in a bowl with 150g of your yoghurt, 1 tsp of your ground cardamom and a big pinch of salt. Give it a good mix, then pop in the fridge to marinate for a couple of hours.
Step 3.
Peel and slice your onion. Grate your garlic and ginger.
Step 4.
Heat a glug of oil in a large pan over a medium heat. Add your cinnamon stick and onions to the pan, then fry for 10 mins until soft and starting to caramelise.
Step 5.
Add your garlic and ginger and cook out for 2 mins before adding your remaining cardamom, ground cumin, ground coriander, turmeric, chilli powder and tomato purée. Cook for a minute longer until fragrant.
Step 6.
Turn the heat right down. Tip your yoghurt, ground almonds, 300ml water and your chicken along with its marinade into the pan and bring to a gentle simmer. Add a good pinch of salt and pop the lid on – simmer for 20 mins.
Step 7.
Meanwhile, toast your flaked almonds for a couple of mins in a dry frying pan until golden and fragrant. Chop your coriander.
Step 8.
Once your cooking time is up, add your mango chutney to the korma and season to taste with salt.
Step 9.
Serving time. Spoon your chicken korma over rice and sprinkle with your coriander and flaked almonds. Serve with rice or naan.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W