Charred Brussels sprouts are great, but they are transformed by the fragrant additions of za'atar, pomegranate seeds, orange and halloumi. Incredible stuff.
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Serves
4
Halloumi
Red Onion
Brussels Sprout
Orange
Za’atar
Pomegranate Seeds
Salt
Black Pepper
Olive Oil
Sophie Wyburd
Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson
Make sure you get a really decent char on the Brussels sprouts and halloumi for deep and satisfying flavour.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Halloumi
Red Onion
Brussels Sprout
Orange
Za’atar
Pomegranate Seeds
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
First, get your chopping done. Cut your halloumi into 1cm thick slices. Peel and slice your red onion, then carefully chop the very tough end off your Brussels sprouts and half them.
Step 2.
Heat your griddle pan over a high heat. Place your halloumi in the pan and griddle for a couple of minutes on each side, or until they are golden with lovely charred lines. Set aside until later.
Step 3.
In a large frying pan over a medium heat, add a glug of olive oil. Add your red onion to the pan and fry for 10 minutes until just softened.
Step 4.
Tip your sprouts into the pan and fry for 10 minutes, stirring every so often until they are tender with beautiful caramelised edges. Add a splash of water half way through to steam them. Pop your halloumi back into the pan to heat up for a couple of minutes.
Step 5.
Grate the zest from your orange into the pan and add a sprinkle of za’atar.
Step 6.
Pour your sprouts into a bowl and garnish with your pomegranate seeds and a squeeze of orange juice. Serve!
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W