Smoky and fresh – this grilled lettuce caesar is the ultimate summer side. Yes, the lettuce is grilled, don’t knock it till you try it .
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Serves
4
Mayonnaise
Dijon Mustard
Anchovies
Lemon
Chives
Baby Gem Lettuces
Parmesan
Croutons
Olive Oil
Serves
4
Mayonnaise
Dijon Mustard
Anchovies
Lemon
Chives
Baby Gem Lettuces
Parmesan
Croutons
Olive Oil
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Step 1.
In a food processor, add the mayo, dijon mustard, anchovies, the juice of the lemon and half the chives. Process until broken down and creamy. Taste and season with salt, pepper. Halve the baby gems lengthways and drizzle the cut side with a little oil.
Step 2.
Place a grill pan over high heat. Once smoking, place the gems cut-side down and cook until charred, 3-4 mins. (You can also do this on a hot BBQ grill, it’ll take half the time to char).
Step 3.
Meanwhile, thinly slice the remaining chives. Using a vegetable peeler, shave the Parmesan into shards – you can also do this by thinly slicing with a sharp knife.
Step 4.
Add the grilled gems onto a sharing plate. Drizzle the dressing over and garnish with the croutons and Parmesan shards.
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