An easy, healthy lunchbox-friendly recipe that's packed with protein and fibre.
Unlock this recipe
Start Your Free Trial
Unlock Mob Premium
Serves
4
For The Base:
Jasmine Rice
Water
Spinach
Garlic Clove
Salted Butter
For The Eggs:
Egg
Toasted Sesame Seeds
For The Side:
Mixed Mushroom
Ground Cumin
Ground Coriander
Sesame Seeds
For The Dressing:
Kimchi Brine
Honey
Smooth Peanut Butter
Rice Vinegar
Olive Oil
Flaky Sea Salt
Black Pepper
Serves
4
For The Base:
Jasmine Rice
Water
Spinach
Garlic Clove
Salted Butter
For The Eggs:
Egg
Toasted Sesame Seeds
For The Side:
Mixed Mushroom
Ground Cumin
Ground Coriander
Sesame Seeds
For The Dressing:
Kimchi Brine
Honey
Smooth Peanut Butter
Rice Vinegar
Olive Oil
Flaky Sea Salt
Black Pepper
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 220°C. Tear or slice the mushrooms into roughly 1cm chunks. Spread them out on a large baking tray. Sprinkle over the cumin, coriander, and sesame seeds. Drizzle with olive oil, season generously with salt, and toss to coat. Roast for 25–30 mins, or until golden and crisp around the edges.
Step 2.
Rinse the rice under cold water until the water runs clear, then drain well.
Blitz the spinach, water, garlic and butter in a blender until smooth and vibrant green. Tip the rice into a medium saucepan, pour over the spinach mixture, and bring to a boil. Cover with a tight-fitting lid, reduce the heat to the lowest setting, and cook for 12 mins.
Turn off the heat and leave to steam for 10 mins. Fluff with a fork, mix through any settled spinach, and cover again for 5 mins. Season to taste.
Step 3.
Bring a medium saucepan of water to the boil. Lower in the eggs and boil for 7 mins. Transfer immediately to a bowl of ice water for a couple of minutes, then peel. Roll the eggs gently in toasted sesame seeds until fully coated.
Step 4.
Mix the dressing. In a small bowl, whisk together the kimchi brine, honey, peanut butter and vinegar. Slowly whisk in olive oil to emulsify. Season generously with salt and black pepper.
Step 5.
Divide the green rice between containers. Top with roasted mushrooms and a sesame egg. Serve with the kimchi peanut dressing on the side.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
D
Dinah B.
7 days ago
Worked out really well!! Will take it with me to work tomorrow!
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W