Green Curry Lentils With Crispy Fried Eggs
A quick, easy, and protein-packed dinner that tastes way better than we've made that sound. Seriously. This is what you want for dinner tonight.
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Serves
4
Garlic
Red Onion
Thai Green Curry Paste
Drained Green Lentil
Coconut Milk
Sherry Vinegar
Spring Greens
Basil
Pea
Egg
Red Chilli
Olive Oil
Salt
Black Pepper
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Notes (2)
P
Patsy M.
2 months ago
delicious! I swapped the eggs for prawns :)
J
Jamie V.
3 months ago
Really lovely flavours and super easy to make. I swapped spring greens for Rocket (Arugula) as I'm on a low oxalate diet - it works really well, very tasty - full of flavour but not too spicy.