Hungover, brain dead, or just fancy a fry up. We have got you covered with this banging full English traybake. Seema x
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Serves
4
Parsley
Garlic
Chestnut Mushrooms
Sourdough
Bacon
Sausages
Cherry Tomatoes
Eggs
Olive Oil
Serves
4
Parsley
Garlic
Chestnut Mushrooms
Sourdough
Bacon
Sausages
Cherry Tomatoes
Eggs
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 180°C.
Step 2.
Finely chop the parsley and add 1 tbsp into a bowl. Grate garlic into the bowl and add a glug of oil with a big pinch of salt. Mix this together and toss this with the mushrooms.
Step 3.
Break up the bread with your hands into large chunks and scatter onto a baking tray.
Step 4.
Slice the bacon in half.
Step 5.
Arrange the bacon, sausages, mushrooms and tomatoes over the bread.
Step 6.
Cover with foil and bake for 15 mins.
Step 7.
Remove the foil and return to the oven to bake until it's super crispy (this should take at least another 15 mins).
Step 8.
Crack the eggs on top and bake for 6 mins just until the whites are set.
Step 9.
Scoop out onto your plates and serve with baked beans and a cup of tea.
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