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This delicious stir fry is packed with flavour and is so easy to make. I've served it with noodles but it would be just as delicious with rice. Enjoy!
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Step 1.
Finely slice your red chillies. Finely chop your garlic. Take the ends off the green beans, then cut them in half. Cut your spring onions into 4cm lengths.
Step 2.
Heat your wok over a medium heat with a splash of vegetable oil. Add your pork and season with salt. Stir fry for about 5 mins, or until the pork is crispy and the liquid has evaporated off. Transfer to a bowl and set aside.
Step 3.
Add your green beans, sliced chilli and spring onions to the same pan and fry for 3 mins, or until softened and charred. Add your garlic to the pan and cook for 30 seconds.
Step 4.
Get your pork back into the pan, along with your soy sauce, sugar and a pinch of white pepper. Pour in the water and bring it to a gentle simmer.
Step 5.
Bring a pan of water to a boil. Cook your noodles according to packet instructions, then drain.
Step 6.
Mix your cornflour with 1 tbsp water then pour this into the pan. Give it a good mix.
Step 7.
Allow the sauce thicken and the flavours to mingle by simmering for 3 mins. Adjust the seasoning if need be.
Step 8.
Serve your crispy pork over your noodles.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Red Chilli
Garlic
Green Bean
Spring Onion
Pork Mince
Soy Sauce
Cornflour
Sugar
Water
Egg Noodle
Salt
Ground Pepper
Vegetable Oil
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Red Chilli
Garlic
Green Bean
Spring Onion
Pork Mince
Soy Sauce
Cornflour
Sugar
Water
Egg Noodle
Salt
Ground Pepper
Vegetable Oil
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely slice your red chillies. Finely chop your garlic. Take the ends off the green beans, then cut them in half. Cut your spring onions into 4cm lengths.
Step 2.
Heat your wok over a medium heat with a splash of vegetable oil. Add your pork and season with salt. Stir fry for about 5 mins, or until the pork is crispy and the liquid has evaporated off. Transfer to a bowl and set aside.
Step 3.
Add your green beans, sliced chilli and spring onions to the same pan and fry for 3 mins, or until softened and charred. Add your garlic to the pan and cook for 30 seconds.
Step 4.
Get your pork back into the pan, along with your soy sauce, sugar and a pinch of white pepper. Pour in the water and bring it to a gentle simmer.
Step 5.
Bring a pan of water to a boil. Cook your noodles according to packet instructions, then drain.
Step 6.
Mix your cornflour with 1 tbsp water then pour this into the pan. Give it a good mix.
Step 7.
Allow the sauce thicken and the flavours to mingle by simmering for 3 mins. Adjust the seasoning if need be.
Step 8.
Serve your crispy pork over your noodles.
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Notes (2)
M
Mat W.
8 months ago
Added MSG and also some home made chili oil. The fried egg though made it 👌
J
Jess P.
9 months ago
Didn't make the meat crispy enough so will retry but taste was excellent 👌
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