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Dal Curry with Beetroot Sambal

4.5
3
Notes
15 mins cook
A simple dal curry served on a bed of rice with fiery beetroot sambal. This is a picture-perfect weeknight dinner.
Sophie Wyburd

Sophie Wyburd

Dal Curry with Beetroot Sambal
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Batch: Coconut Dal

The Coconut Dal

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Serves
2
Desiccated Coconut
Cooked Beetroot
Lime
Cooked Rice

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    Batch: Coconut Dal

    The Coconut Dal

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    Notes
    (2)

    K
    Katherine W.
    3 days ago
    Made the coconut dal this afternoon and using my very first homegrown beetroot I was able to enjoy it with the sambal and rice. Absolutely delicious! The sambal was a welcome bit of texture and the vibrant colour really added to the experience of eating with your eyes.
    E
    Eleonora G.
    7 months ago
    250g of rice for 2 people is crazy!
    Mob
    Mob
    7 months ago
    ·
    Admin
    Hi Eleonora – thanks so much for flagging this! This recipe uses cooked rice, and so the weight is correct for 2 people. We've edited the ingredients list to make this clearer!

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