Chicken Curry Gyros
A bit of a mash up, but these Indian flavours work beautifully in a warm pitta. The cooling salsa over the sizzling chicken. Mmmmmmmmm.
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Serves
4
Olive Oil
Skinless Chicken Thigh
Chilli Powder
Ground Coriander
Garam Masala
Pitta Bread
Coriander
Mint
Garlic
Yoghurt
Chilli
Tomato
Red Onion
Cucumber
Lemon
Lime
Salt
Peppers
Olive Oil
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Notes (2)
S
Sandor T.
7 days ago
Still in the making process but how did you get the green sauce so silky? I used a small kitchen machine chopper thing. Would a blender be better?
E
Ella D.
6 days ago
·Admin
Hi Sandor! Yes go for a blender to get a smoother texture to the sauce :)
K
Karina S.
6 months ago
This recipe is a banger!