Thai-spiced lentils get blended into a velvety soup with crispy croutons and loads of coriander. Pure comfort in a bowl.
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The Thai Red Curry Lentils
This recipe uses leftovers from Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
This recipe uses leftovers from Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
Serves
2
Vegetable Stock
Sourdough
Coriander
Chilli Oil
Olive Oil
Salt
Black Pepper
The Thai Red Curry Lentils
This recipe uses leftovers from Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
This recipe uses leftovers from Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
Serves
2
Vegetable Stock
Sourdough
Coriander
Chilli Oil
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Thai Red Curry Lentils
This recipe uses leftovers from Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
This recipe uses leftovers from Thai Red Curry Lentils batch recipe, you'll need to make one batch first to cook this recipe and many more.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Before you begin, make the Thai Red Curry Lentils.
Step 1.
Heat the oven to 200°C fan. Tear the sourdough into bite-sized chunks, toss with olive oil, salt and pepper, then spread onto a baking tray. Bake for 10–15 mins until golden and crispy.
Step 2.
Pick the coriander leaves and drop the stems into a saucepan with the Thai Red Curry Lentils leftovers and veg stock. Place over a medium heat and bring to a gentle simmer, stirring well to loosen the mix.
Step 3.
Blend everything until smooth and creamy, either using a stick blender straight in the pan, or by transferring to a jug blender. Taste and season with salt and black pepper.
Step 4.
Ladle the soup into bowls. Top with the crunchy croutons, a scattering of coriander leaves and a swirl of chilli oil.
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