Creamy Tahini Beans With Mushrooms

4.1
14
Notes
20 mins cook
A rich and creamy vegan recipe that you're going to love. Dressing the beans in tahini gives this a lovely nuttiness and creaminess.
Christina Soteriou

Christina Soteriou

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Creamy Tahini Beans With Mushrooms
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Serves
2
Mixed Mushroom
Garlic Clove
Cooked Butter Beans
Tahini
Ground Cumin
Smoked Paprika
Baby Spinach
Olive Oil
Flaky Sea Salt
Black Pepper
FOR THE TOPPINGS:
Harissa
Pickled Red Onion
Za’atar
Sesame Seeds

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    Notes
    (13)

    A
    Amy E.
    5 days ago
    This was yummy but I feel like it needed more flavour… I added veggie stock to the beans and drizzled with some additional soy sauce and lime to cut through the earthiness.
    E
    Ella D.
    3 days ago
    (edited)
    ·
    Admin
    Hi Amy! Pleased you enjoyed, to boost the umami flavour you could try using dried porcini mushrooms. Soak them in boiling water and leave to steep, then use the infused liquid as your stock. Let us know how it goes!
    B
    Bridget R.
    4 months ago
    I also added a little white wine vinegar to cut through some of the creaminess - lush
    J
    Jennie C.
    4 months ago
    Very tasty and easy!
    K
    Kateryna K.
    4 months ago
    Creamy, yummy, rich and delicious! Also super easy. It gets thicker after sleeping in the fridge overnight but I heated it up with some water and perfect!
    R
    Richard H.
    5 months ago
    Was suprised with how easy this came together and how delicious it was. Would make again.
    N
    Natalie T.
    6 months ago
    Had this a couple of times now and really love how simple it is to make. A lot of ingredients in other mob recipes can be shared with this one so it's well worth it imo. Thanks for the great recipe!
    L
    Lauren M.
    6 months ago
    (edited)
    Yum! I found the serving size too big for me, I made a double batch so I could have some for lunch tomorrow and definitely have at least three serves. Had it with pickled onion and fresh tomato and toast. Yum!
    J
    Joe S.
    6 months ago
    This recipe slaps hard
    J
    Joehenry C.
    7 months ago
    Found it far too.. I don't know.. earthy? Maybe I'd try with less tahini, I didn't hate it, but didn't love it either!
    L
    Laurens M.
    8 months ago
    OBSESSED WITH THIS DISH. cook it all the time now. 10/10
    A
    Ann E.
    8 months ago
    I piped an egg on top as I’m not vegan so so tasty.
    E
    Eilidh B.
    8 months ago
    Loved this dish, the tahini makes it so creamy
    J
    Julie B.
    8 months ago
    Made with kale as I had kale at home - super yummy and easy to make

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