This gorgeous pasta uses up all your leftover Christmas dinner bits. We're talking sausage, bacon, sprouts, and even the cream from your Christmas pudding.
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A Little Something To Go With It...
This 2020 B. INK Red Blend is a super smooth and full-bodied wine. A glass will pair wonderfully with the saltiness of the sausage and bacon.
This 2020 B. INK Red Blend is a super smooth and full-bodied wine. A glass will pair wonderfully with the saltiness of the sausage and bacon.
Serves
4
Streaky Smoked Bacon
Cumberland Sausages
Tagliatelle
Brussels Sprouts
White Wine
Single Cream
Parmesan
Olive Oil
A Little Something To Go With It...
This 2020 B. INK Red Blend is a super smooth and full-bodied wine. A glass will pair wonderfully with the saltiness of the sausage and bacon.
This 2020 B. INK Red Blend is a super smooth and full-bodied wine. A glass will pair wonderfully with the saltiness of the sausage and bacon.
Serves
4
Streaky Smoked Bacon
Cumberland Sausages
Tagliatelle
Brussels Sprouts
White Wine
Single Cream
Parmesan
Olive Oil
Unlock Mob Premium
A Little Something To Go With It...
This 2020 B. INK Red Blend is a super smooth and full-bodied wine. A glass will pair wonderfully with the saltiness of the sausage and bacon.
This 2020 B. INK Red Blend is a super smooth and full-bodied wine. A glass will pair wonderfully with the saltiness of the sausage and bacon.
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Step 1.
Place a large pot of well-salted water onto a boil.
Step 2.
Slice the bacon into ¼ inch thick strips, add to a large pan on a medium heat.
Step 3.
After a few mins, crumble the sausage onto your pan. At this point, add your pasta to the pot of boiling water.
Step 4.
Finely slice the Brussels sprouts and add to your pan. Cook for 4-5 mins until the sausage and bacon is turning golden brown and the sprouts have some good colour. Deglaze with a splash of white wine.
Step 5.
Reduce the heat to low, add the cream, a tsp of black pepper and half a mug of the pasta cooking water.
Step 6.
Drain the pasta (saving another mug of the water) and add to the pan. Toss well, adding more water as needed to create a thick, glossy sauce.
Step 7.
Plate up and serve with grated parmesan and a little more black pepper.
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