Creamy Mushroom Miso Udon
An easy but decadent creamy vegetarian udon, full of umami from the miso paste and gooey soft-boiled egg. Pro tip: toast the sesame seeds and slightly crush in a pestle and mortar.
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2
Garlic Cloves
Shallot
Chestnut Mushrooms
Spring Onions
Eggs
Udon Noodles
Olive Oil
Butter
Mirin
Soy Sauce
Single Cream
Miso Paste
Sesame Seeds
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Notes (2)
S
Steph G.
a year ago
Sooooo delicious. Added a mound of White Mausu Peanut Rāyu Chilli Oil on at the end for a bit of spice.
M
Max W.
a year ago
Bangin! Made mine with chicken for some extra protein. Gonna make again 100%. So easy too!