If you haven’t tried cooking gnocchi in your air fryer yet, this is your sign. Golden and crispy on the outside and fluffy on the inside, they’re like tasty little pillows.
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Serves
3
Red Onion
Chicken Breasts
Garlic Cloves
Fresh Parsley
Gnocchi
Garlic Italian Seasoning
Dried Mixed Herbs
Sun-Dried Tomatoes
Light Soft Cheese
Grated Cheddar & Mozzarella Mix
Parmesan
Serves
3
Red Onion
Chicken Breasts
Garlic Cloves
Fresh Parsley
Gnocchi
Garlic Italian Seasoning
Dried Mixed Herbs
Sun-Dried Tomatoes
Light Soft Cheese
Grated Cheddar & Mozzarella Mix
Parmesan
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Step 1.
Finely dice the onion. Dice the chicken into chunks. Crush the garlic and finely chop the parsley.
Step 2.
Heat the air fryer to 180°C, then tip the gnocchi into the air fryer with ½ tbsp oil from the sundried tomato jar. Cook for around 15 mins until crispy.
Step 3.
Heat a large frying pan with another ½ tbsp sun-dried tomato oil. Add the onion with some salt, then cook for a few minutes to soften. Add the chicken and garlic and cook until softened and cooked through – about 10 minutes.
Step 4.
Add the seasoning, mixed herbs, sun-dried tomatoes and soft cheese to the pan along with 3 tbsp water. Mix it together for a few minutes.
Step 5.
Stir in the crispy gnocchi, the grated cheese and a small handful of parsley.
Step 6.
Season to taste, then share between bowls and top with more parsley and Parmesan.
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