Creamy Garlic & Herby Chicken Gnocchi
If you haven’t tried cooking gnocchi in your air fryer yet, this is your sign. Golden and crispy on the outside and fluffy on the inside, they’re like tasty little pillows.
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Serves
3
Red Onion
Chicken Breast
Garlic Clove
Fresh Parsley
Gnocchi
Garlic Italian Seasoning
Dried Mixed Herbs
Sun-Dried Tomato
Light Soft Cheese
Grated Cheddar & Mozzarella Mix
Parmesan
Salt
Black Pepper
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Notes (7)
L
Liz K.
5 days ago
How can I cook this without an air frier? I dont have one!
E
Ella D.
3 days ago
·Admin
Hi Liz! Without an airfryer you can either pan-fry the gnocchi in a little oil over medium-high heat for 10–15 mins until golden or pop it in the oven at 200°C (fan) for about 20–25 mins, giving it a shake halfway through. Then just carry on with the rest of the recipe as normal.
J
Jen G.
2 months ago
I didn’t have chicken so I subbed in some added Parma ham on top and added spinach for some added greenery. Delish!
A
Ana D.
3 months ago
I've done this with sundried tomato paste as opposed to sundried tomatos and it's come out real nice, too!
M
Mathilde G.
8 months ago
what kind of cheese is .... lightest soft cheese?
Mob
8 months ago
·Admin
Hi Mathilde and thanks for reaching out! It's a low-fat version of cream cheese (some brands including Philadelphia have a regular, light and lightest version). Hope you enjoy!
A
Anders W.
8 months ago
50 handfuls seems a bit wild hahaha
Mob
8 months ago
(edited)
·Admin
Thanks for the catch... one handful will do!
C
Carina C.
8 months ago
Very tasty but can I check whether it is 50g parsley? Used less than this and it looked loads more than the photo and was the overwhelming flavour
Mob
8 months ago
·Admin
Thanks Carina – it should just be a handful of fresh parsley. We've updated the ingredients list!
H
Helen R.
8 months ago
The ingredients don’t list chicken?
Mob
8 months ago
·Admin
Thanks so much for your feedback Helen – we've fixed that error in the ingredients list!