Courgette & Red Pepper Rice Salad
We've upgraded your favourite greens by charring them and topping them with a pepper-infused, tomato sauce and crumbled feta.
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Serves
4
Red Onion
Garlic
Tomato
Jarred Red Pepper
Ras el Hanout
Asparagus
Courgette
Cooked Brown Rice
Feta
Lemon
Basil
Olive Oil
Salt
Black Pepper
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Notes (2)
L
Lucie F.
15 days ago
Delicious! I had this with some wild salmon and used less of the feta to balance it out. There was also plenty of the sauce left over for the next day.
C
Catherine S.
5 months ago
In step 3, it says “Toss the veggies…”, but it’s not clear which? Just courgette or peppers too? Onions come later ( so always read the whole recipe first!) - but a bit confusing