Cookie dough fans, this one’s for you. These nutty, fudgy bliss balls taste like the real deal but are made with all the good stuff like dates, almond flour & cashew butter. Ideal for when you want a sweet hit without turning the oven on.
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Serves
12
Cashew Butter
Oat Flour
Almond Flour
Pitted Medjool Dates
70% Dark Chocolate
Vanilla Extract
Vanilla Protein Powder
Serves
12
Cashew Butter
Oat Flour
Almond Flour
Pitted Medjool Dates
70% Dark Chocolate
Vanilla Extract
Vanilla Protein Powder
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Roughly chop the dark chocolate. Chuck most of it into a food processor with the cashew butter, oat flour, almond flour, dates, vanilla extract & protein powder (if using). Blitz until a sticky dough forms.
Step 2.
Scoop out the mixture and roll into roughly 12 small balls. Press the remaining chopped chocolate into the outsides of the balls.
Step 3.
Pop them into the fridge to chill for at least 1 hr until firm.
Step 4.
Once set, transfer them to a Tupperware lined with baking paper – add another sheet between layers if you’re stacking them. Keep in the fridge for up to a week or freeze for up to 3 months.
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