A tangy, creamy dressing that'll go great on just about everything. It takes a bit of time but it's more than worth the effort.
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Serves
4
Garlic Bulb
Greek Yoghurt
Tahini
Lemon
Olive Oil
Salt
Black Pepper
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Serves
4
Garlic Bulb
Greek Yoghurt
Tahini
Lemon
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 150°C. Peel the garlic cloves and add to a small ovenproof dish, add enough olive oil to cover the cloves. Cover with a lid or piece of foil and slide into the oven for 40 mins, or until golden.
Step 2.
Scoop the garlic from the dish and add to the base of a bowl. Mash with a fork. Add a drizzle of the confit garlic oil, the Greek yoghurt, tahini, and juice of the lemon. Season with salt and pepper.
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