Level up your soup game by adding smoky activated charcoal. This one is a moody grey soup for moody grey days.
Coconut, Ginger & Celeriac Soup with Activated Charcoal
4.5
0
Notes
30 mins cook
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Serves
4
White Onion
Fresh Ginger
Celeriac
Chicken Stock
Coconut Milk
Activated Charcoal
Mixed Sesame Seeds
Olive Oil
Serves
4
White Onion
Fresh Ginger
Celeriac
Chicken Stock
Coconut Milk
Activated Charcoal
Mixed Sesame Seeds
Olive Oil
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Step 1.
Peel and chop the white onion and ginger. Heat a glug of olive oil in a large pot set over medium heat, then add the onion and ginger. Cover the pot and sauté for about 5 mins until fragrant.
Step 2.
Carefully peel and chop the celeriac into small pieces (it can be hard to manoeuvre), then add to the pot. Pour in the stock and simmer for 20 mins, or until the celeriac is soft.
Step 3.
Transfer the mixture to a blender (or use a handheld mixer). Add the coconut milk and blend until very smooth.
Step 4.
Stir in the activated charcoal by hand to achieve a swirl effect.
Step 5.
Divide the soup across four bowls, drizzle with olive oil, and sprinkle with sesame seeds.
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