If you're bored of regular gin and tonic, this citrus version will pick you up on a Thursday after work. Rosemary makes this drink feel wonderfully seasonal.
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Serves
1
Tanqueray Flor de Sevilla
Lemon
Tonic
Rosemary
Ice Cube
Serves
1
Tanqueray Flor de Sevilla
Lemon
Tonic
Rosemary
Ice Cube
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by cutting your lemon into a few slices then cut the rest into wedges.
Step 2.
Add ice to a balloon gin glass.
Step 3.
Pour in your gin, squeeze two wedges of lemon and top with the Fever-Tree Spanish Clementine Tonic Water.
Step 4.
Garnish with a lemon slice and a sprig of rosemary.
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