An iconic and must-have Indian takeaway. Soft paneer in a sweet and spicy sauce? It’s incredible and so easy to make.
Unlock this recipe
Start Your Free TrialUnlock this free recipe
Serves
4
Paneer
Plain Flour
Cornflour
Ground Cumin
Chinese Five-Spice
Ground Turmeric
Chilli Powder
Garlic
Ginger
Sichuan Peppercorn
Green Chillies
Onion
Green Bell Pepper
Spring Onions
White Wine Vinegar
Soy Sauce
Tomato Ketchup
Sriracha
Vegetable Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Paneer
Plain Flour
Cornflour
Ground Cumin
Chinese Five-Spice
Ground Turmeric
Chilli Powder
Garlic
Ginger
Sichuan Peppercorn
Green Chillies
Onion
Green Bell Pepper
Spring Onions
White Wine Vinegar
Soy Sauce
Tomato Ketchup
Sriracha
Vegetable Oil
Unlock this free recipe
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chop up your paneer into cubes and pop it in the freezer for 15 mins.
Step 2.
Combine your plain flour, cornflour, ground cumin, five-spice powder, turmeric, chilli powder and 1 tsp salt in a bowl. Toss the paneer in 1 tbsp of oil and then coat in the flour mixture.
Step 3.
Heat up a large saucepan with an inch of oil and shallow-fry the paneer until golden brown, about 2-3 mins per side. Remove to a plate lined with a paper towel and keep aside.
Step 4.
Chop up your onion and pepper into large chunks and finely slice your spring onions.
Step 5.
Pound the Sichuan peppercorns in a mortar and pestle until fine. Then add the ginger, garlic and green chillies and pound to form a thick paste.
Step 6.
In a bowl combine the soy sauce, ketchup, sriracha and vinegar.
Step 7.
Heat up a few glugs of oil in a large pan. Once hot, add in the garlic paste and sauté for 1 min until fragrant. Add the onions and peppers and cook until soft for 3 mins.
Step 8.
Pour in your sauce and bring it to a bubble. Add in the paneer and mix well. Cook for 3 minutes until it’s heated through and slightly softened.
Step 9.
Sprinkle with the spring onions and serve.
Unlock this free recipe
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W