Sam Wise & Damnshaq knocking it out the park with their creamy coconut spiced chickpea curry. Tuck in with a toasted roti. Bob is your uncle.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Spring Onions
Onions
Garlic
Scotch Bonnet Chilli
Fenugreek Seeds
Hot Curry Powder
Mild Curry Powder
Potatoes
Carrots
Drained Cooked Chickpeas
Coconut Milk
Couscous
Lemon
Maggi Sauce
Spinach
Sweet Peppers
Feta
Roti
Avocado
Olive Oil
Sunflower Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Spring Onions
Onions
Garlic
Scotch Bonnet Chilli
Fenugreek Seeds
Hot Curry Powder
Mild Curry Powder
Potatoes
Carrots
Drained Cooked Chickpeas
Coconut Milk
Couscous
Lemon
Maggi Sauce
Spinach
Sweet Peppers
Feta
Roti
Avocado
Olive Oil
Sunflower Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Prepare your vegetables. Finely chop your spring onions, brown onions, garlic and scotch bonnet.
Step 2.
Heat a glug of sunflower oil in a pan and add the chopped veg (saving 1/3 of the spring onions for the couscous). Once the onions have softened, add in the fenugreek seeds and both the hot and mild curry powder. Fry for a couple of minutes.
Step 3.
Peel and chop your potatoes and carrots into small chunks and add them into the pan.
Step 4.
Drain the chickpeas and toss them through the sauce. Pour in your coconut milk, mix it together, and leave this to simmer for 10 minutes.
Step 5.
Meanwhile, get your couscous on. Pour the dry couscous into a bowl, drizzle with olive oil, season with salt and pepper, and grate the zest of a lemon. Add boiling water to the couscous (enough to cover), wrap it in cling film and leave it to sit for 10 minutes. Once the couscous has absorbed the water stir it around and put into the fridge to cool.
Step 6.
Back to the curry. Add in the Maggi sauce and spinach, then cover with foil and leave to steam.
Step 7.
Whilst your curry is steaming, chop up both of your sweet chilli peppers, remove your couscous from the fridge and fold through along with the rest of your spring onions and crumbled feta.
Step 8.
Toast all of your rotis.
Step 9.
Remove the foil from the curry and give it a final stir.
Step 10.
Time to dish up! Place your couscous and curry on a plate and get dipping with your roti. Sam Wise and Damnshaq also chopped up an avocado to serve on the side. Enjoy!
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W