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Chickpea and Potato Massaman Curry

4.3
0
Notes
1 hr cook
This vegan twist on a classic massaman curry is rich and full of flavour. Serve it with perfectly steamed jasmine rice for a delicious, warming dinner.
Mob

Mob

849 A0305
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Serves
4
For The Curry Paste:
Shallots
Lemongrass
Garlic
Ginger
Cloves
Cardamom Pods
Coriander Seed
Cumin Seeds
Dried Red Chillies
Kaffir Lime Leaves
Ground Cinnamon
Ground Turmeric
Coconut Milk
For The Curry:
Potatoes
Vegetable Stock
Carrots
Cauliflower
Drained Cooked Chickpeas
Tamarind Paste
Brown Sugar
Jasmine Rice
Vegetable Oil

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