This is one of those dishes where combinations are the key. The peanutty chicken, zingy mango slaw, creamy dressing. All in a steaming hot pitta. Unreal scenes.
Unlock Mob Premium
Serves
4
Chicken Thigh
Pitta Bread
Ginger
Soy Sauce
Garlic
Fish Sauce
Coconut Milk
Peanut Butter
Chilli
Red Cabbage
Carrot
Coriander
Mint
Mango
Peanut
Vinegar
Salt
Olive Oil
Serves
4
Chicken Thigh
Pitta Bread
Ginger
Soy Sauce
Garlic
Fish Sauce
Coconut Milk
Peanut Butter
Chilli
Red Cabbage
Carrot
Coriander
Mint
Mango
Peanut
Vinegar
Salt
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by slicing up your chicken and placing it into a mixing bowl.
Step 2.
Finely grate a knob of ginger and add this to the bowl followed by 2 tbsp of soy sauce, 300ml of coconut milk, fish sauce, grated garlic cloves, 1 tbsp of peanut butter and a glug of olive oil. Mix everything together and leave to marinate for 20 minutes (or longer if you have time).
Step 3.
Into a small bowl, add the remaining peanut butter, soy sauce and 100ml of coconut milk. Finely chop the rest of the ginger and your chilli. Add this to the bowl and mix together until you have a creamy satay sauce.
Step 4.
Slaw time. Grate your cabbage and carrot into a large bowl. Finely chop your coriander and mint and add this too. Slice up your mango and whack it in. Sprinkle a pinch of salt followed by your vinegar and mix everything together thoroughly.
Step 5.
Toast your pittas.
Step 6.
Once your chicken is marinated, add to a lightly oiled frying pan and stir until cooked through.
Step 7.
Assembly time! Take your pitta and cut it open. Start with the chicken and dollop some satay sauce over the top. Stuff the pitta with some of that crunchy slaw. Add some more satay sauce and top with a sprinkling of peanuts. Tuck into this delightful little pitta and enjoy!
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
S
Seher A.
4 days ago
Hi this is definitely wrong on the measurements, 400 ml of coconut milk is far too much! 300ml for the sauce definitely not whats in the video, they used only a few spoonfuls it looks like
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W