Chicken Kebabs with Tahini Sauce

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Yes, you can cook chicken kebabs in an air fryer. While it won't replicate the exact grilling experience, an air fryer can yield deliciously crispy and juicy kebabs. To cook them, simply arrange the seasoned chicken on skewers, place them in the air fryer basket, and cook at around 190°C for approximately 12-15 minutes, flipping halfway through, until the chicken is cooked through and has a golden exterior. Adjust the time as needed based on the size of the chicken pieces and your air fryer's specific settings.

The answer to this question depends on how much you like chicken thighs. We’ve suggested chicken breasts in this recipe to keep things simple but if you prefer the flavour of a fattier meat like chicken thigh then, by all means, feel free to use them instead.

Absolutely! You can use meat-free alternatives such as tofu, seitan, tempeh, or a variety of vegetables to make vegetarian or vegan kebabs. Just marinate the alternative protein or vegetables in the same marinade recipe we’ve included above, skewer them, and cook the following similar instructions as for chicken kebabs, adjusting the cooking time as needed based on the ingredients used.

To prevent chicken kebabs from sticking to the grill or tray when cooking, there are several methods you can use. First, make sure the grill or tray is properly preheated and cleaned. A clean, well-oiled surface helps create a non-stick cooking environment. Before placing the chicken kebabs on the grill or tray, you can also brush them with oil or marinade, which adds flavour and creates a barrier between the chicken and the cooking surface. Another option is to use skewers that have been soaked in water for at least 30 minutes before threading the chicken onto them; this helps prevent the chicken from sticking to the skewers during cooking. Additionally, avoid moving the kebabs around too much while cooking, as this can cause them to stick.