These noods are gonna become your new dinner time saviour, trust me. They’re a mix of all your favourite things and perfect for a quick pick-me-up. Xien x
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Serves
1
Garlic
Spring Onions
Instant Noodles
Kimchi
Gochujang
Kewpie Mayonnaise
Sugar
Cheddar Cheese
Egg
Toasted Sesame Seed
Chilli Oil
Vegetable Oil
Serves
1
Garlic
Spring Onions
Instant Noodles
Kimchi
Gochujang
Kewpie Mayonnaise
Sugar
Cheddar Cheese
Egg
Toasted Sesame Seed
Chilli Oil
Vegetable Oil
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Step 1.
Mince your garlic and slice your spring onions. Set aside separately.
Step 2.
Grate your cheddar and also set aside.
Step 3.
Cook your instant noodles according to packet instructions. Drain using a sieve, saving the noodle-cooking water. Rinse the noodles with cold water.
Step 4.
Pour a glug of vegetable oil into a pan and add in the kimchi, minced garlic and spring onions. Give it a good stir.
Step 5.
Add in your cooked noodles with your Gochujang, kewpie mayo and 4 tbsp of the reserved noodle-cooking water. Give it a good mix then add in grated cheddar and sugar and give it another mix.
Step 6.
Fry your egg in a separate pan until it's golden and crispy around the edges.
Step 7.
Plate up your noodles with a sprinkle of sesame seeds, spring onions and a drizzle of chilli oil. Enjoy.
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