Charred Onion and Fennel Broth with Fregola, Chickpeas and Feta

4.7
1
Notes
30 mins cook
Onions and fennel are charred in a hot pan, then simmered in chicken stock with garlic, aromatics, fregola and chickpeas. Once cooked, the soup is finished with lots of soft green herbs, lemon and feta for a hearty but fresh dish.
Jordon Ezra King

Jordon Ezra King

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Charred Onion and Fennel Broth with Fregola, Chickpeas and Feta.
Serves
4
Onion
Fennel
Garlic
Fennel Seed
Chicken Stock
Bay Leaf
Fregola
Drained Cooked Chickpeas
Parsley
Basil
Mint
Lemon
Feta
Olive Oil
Salt
Unknown ingredient

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    Notes
    (1)

    J
    Joe H.
    8 days ago
    Loved this dish! Tons of flavor is a small amount of time. Not sure what the "unknown Ingredient" is on the list but I"m sure a crusty bread would go great with this!

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