Chargrilled, spicy cauliflower works perfectly as the main item inside a warm gyros. Cooled by a lovely, minty tzatziki. We got all the ingredients for this recipe from Deliveroo.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat oven to 180°C/356°F.
Step 2.
Break the cauliflower into florets, cut into strips and place in a bowl. Add turmeric, chilli powder, ground coriander, cinnamon and about 1/5 of your yoghurt. Season with salt and pepper and mix everything together.
Step 3.
Heat a griddle pan. Once very hot, add your cauliflower in batches. Cook on a high heat for 3 minutes on each side, until charred.
Step 4.
Place the char-grilled cauliflower into the oven for 10 minutes so they can cook through.
Step 5.
Slice up the red onions. Squeeze the juice of a lemon over the top and season with salt. Leave for 10 minutes to pickle.
Step 6.
For your raita, add your grated cucumber, the rest of your yoghurt, a handful of chopped mint, a handful of chopped coriander, salt, pepper and olive oil. Mix everything together.
Step 7.
Take your pitta bread, cut it open and place the cauliflower tikka in the pocket and drizzle some raita over the top. Add your pickled onions, some chopped tomatoes, more raita and tuck in.
Get The Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
2
Cauliflowers
½ tsp
Cinnamon
1 tsp
Unknown ingredient
2 tsp
Ground Coriander
2 tsp
Chilli Powder
1
Cucumber
6
Tomatoes
2
Red Onions
25 g
Mint
25 g
Coriander
1
Lemon
4
Pitta Breads
10 tbsp
Yoghurt
Olive Oil
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Get The Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
2
Cauliflowers
½ tsp
Cinnamon
1 tsp
Unknown ingredient
2 tsp
Ground Coriander
2 tsp
Chilli Powder
1
Cucumber
6
Tomatoes
2
Red Onions
25 g
Mint
25 g
Coriander
1
Lemon
4
Pitta Breads
10 tbsp
Yoghurt
Olive Oil
Get The Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat oven to 180°C/356°F.
Step 2.
Break the cauliflower into florets, cut into strips and place in a bowl. Add turmeric, chilli powder, ground coriander, cinnamon and about 1/5 of your yoghurt. Season with salt and pepper and mix everything together.
Step 3.
Heat a griddle pan. Once very hot, add your cauliflower in batches. Cook on a high heat for 3 minutes on each side, until charred.
Step 4.
Place the char-grilled cauliflower into the oven for 10 minutes so they can cook through.
Step 5.
Slice up the red onions. Squeeze the juice of a lemon over the top and season with salt. Leave for 10 minutes to pickle.
Step 6.
For your raita, add your grated cucumber, the rest of your yoghurt, a handful of chopped mint, a handful of chopped coriander, salt, pepper and olive oil. Mix everything together.
Step 7.
Take your pitta bread, cut it open and place the cauliflower tikka in the pocket and drizzle some raita over the top. Add your pickled onions, some chopped tomatoes, more raita and tuck in.
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