Cashew Green Chicken
This chicken recipe is as green as it's good – the homemade sauce adds a nice herbal zing to the dish. It's one of our favourite healthy chicken recipes.
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Serves
4
100 g
Cashews
50 g
Fresh Coriander
10 g
Fresh Mint
2
Green Chillies
800 ml
Chicken Stock
8
Bone-In Skin-On Chicken Thighs
1
Red Onion
2 tbsp
Ginger Paste
1 tbsp
Coriander Seed
1 tbsp
Cumin Seeds
500 g
Cooked Rice
2
Limes
Olive Oil
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Notes (3)
A
Amelia M.
a year ago
Very tasty and easy to make. I would suggest leaving the chicken in the oven for another 10 mins as it was only just cooked through when I followed the timings from this recipe.
R
Rebecca R.
a year ago
(edited)
Probably my favourite Mob recipe! An absolutely delicious combination of herbs and spices that end up as a silky green sauce... Yum!
J
Jane H.
a year ago
This is one of my absolute FAVOURITE recipes of all time, ever, all categories. I absolutely hate having yo use the blender, but it’s so worth it for this amazing dish. I’m planning to make some sauce ahead of time to freeze so I can pull it out for quick, hassle free meals! Also, I’ve been using skinless and boneless thighs. I do miss the fat rendering, but it’s still tasty.