Caramelised Soy Chicken in Garlic Ginger Broth with Rice
This recipe is heavily inspired by a soy-glazed roasted version of a chicken dish which Chloe ate at a Hainanese chicken place in Kuala Lumpur. Now, this is in no way authentic, but you have got to try it.
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4
Fresh Ginger
Garlic Cloves
Chicken Stock
Spring Onions
Boneless Skinless Chicken Thighs
Kecap Manis
Ground White Pepper
Neutral Oil
Sesame Oil
Toasted Sesame Seeds
Water
Cucumber
Cooked Rice
Sambal
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Notes (10)
O
Olivia C.
2 years ago
So delicious and easy! I did struggle with trying to crisp up the chicken vs keep the sugar of the kecap manis burning on the pan, so I made a a pan sauce at the end with the chicken fat, garlic cloves from the broth, left over marinade and some corn flour which I then poured over the chicken
G
Georgana C.
2 years ago
Would be more helpful if you included cooking the rice in the recipe
A
Anne C.
2 years ago
Absolutely delicious and easy to make!
T
Tee S.
2 years ago
Incredible. Obsessed. I'll be making this over and over again! 10/10!
S
Stephanie K.
2 years ago
This was a huge hit, especially with my 2 year old! Delicious leftovers for lunch today too *chefs kids*
C
Camilla C.
2 years ago
(edited)
So so delicious! Definitely adding this to the regulars
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Jess P.
2 years ago
(edited)
Made last night was so so tasty. Going to make on the regular for sure. I used dark soy mixed with Sriracha and honey in place of the Kecap Manis
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Lygia M.
2 years ago
I made this one yesterday, and loved it !! Quick, simple, and delicious!!
J
Jemima H.
2 years ago
What is Kecap Manis? Just sweet soy sauce?
Chloe R.
2 years ago
·Chef
Hi! Yes, its an Indonesian sweet soy sauce. It's thicker, a bit like a syrup consistency.
C
Caroline M.
2 years ago
Does this use skinless boneless chicken thighs?
Elena S.
2 years ago
·Admin
Hi- it does! We've edited this to make it clearer! x
C
Caroline M.
2 years ago
That's ace, thank you! Can't wait to try it