Fragrant coconut cream and a fresh mango side salad take this simple chicken recipe to the next level. We got all our ingredients on Deliveroo, delivered in as little as 20 minutes.
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Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
Skinless Chicken Thighs
Coconut Cream
Soy Sauce
Honey
Cornflour
Garlic Cloves
Limes
Hot Chillies
Fish Sauce
Fresh Coriander
Mango
Tomatoes
Shallot
Cooked Rice
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content.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
Skinless Chicken Thighs
Coconut Cream
Soy Sauce
Honey
Cornflour
Garlic Cloves
Limes
Hot Chillies
Fish Sauce
Fresh Coriander
Mango
Tomatoes
Shallot
Cooked Rice
Unlock this free recipe
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
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Step 1.
Preheat the oven to 200°C.
Step 2.
Pick the coriander leaves and thinly slice the stalks.
Step 3.
Add the coconut cream into a bowl with the soy sauce, honey and cornflour. Finely grate the garlic in, add the coriander stems and season with fish sauce and black pepper, mix together, then stir the chicken in.
Step 4.
Place onto an oiled baking tray, roast until cooked through,15-20 mins. Switch the grill onto high and grill until starting to char, basting every couple of minutes. Flip and continue cooking until charred in places on both sides.
Step 5.
Meanwhile, thinly slice the shallot and add to a bowl. Peel and slice the mango into long and thin matchsticks. Thinly slice the chillies and halve the tomatoes.
Step 6.
Add the chilli into a small bowl with the lime juice. Season to taste with sugar and fish sauce.
Step 7.
Into another bowl, add the mango, shallot, and tomatoes, spoon over the chilli dressing, reserving some on the side.
Step 8.
Before serving, toss the coriander leaves into the salad. Share the rice between bowls, top with the chicken and mango salad. Drizzle over the zingy chilli sauce and any chicken sauce.
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