Caprese Butter Bean Bake

4.4
5
Notes
30 mins cook
A gorgeous butter bean bake inspired by the flavours of a caprese salad. A hugely satisfying vegetarian weeknight dinner.
Jodie Nixon

Jodie Nixon

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Caprese Butter Bean Bake
Serves
4
Garlic Clove
Basil
Chopped Tomatoes
Drained Butter Beans
Crème Fraîche
Sherry Vinegar
Mozzarella
Parmesan

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Notes
(4)

S
Steve F.
a month ago
Enjoyed it and this was the second time I've made it. I'm not seeing a reference to basil stalks in the recipe so maybe they have been removed (or I've gone stalk-blind). Anyhow, I cut off the stems / stalks and used what was essentially the leaves. Was lovely. Thank you
D
Deborah Y.
a month ago
Sadly the basil stalks made a strong metallic taste that made this dish completely inedible. It would have been great without them I think. Please consider this as I spent a fair bit on mozzarella and Parmesan etc and we were unable to eat it 🙁
J
Jodie M.
6 months ago
Literally my favourite recipe in the world. I’ve never ate or liked any beans in my life until my partner made this now I make a large batch on a Sunday for a range of meals for the week. Love love love
Jodie N.
Jodie N.
6 months ago
·
Chef
Aw I love this! It’s one of my favourites too - I’m glad I could covert you to loving beans! X
V
Virginia O.
7 months ago
Absolutely delicious. I used feta instead, was 👌

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