Naturally sweet, nutty and rich with cacao these little bliss balls are perfect for a mid-afternoon pick-me-up or a post-gym snack.
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Serves
12
Almond
Pitted Medjool Dates
Raisin
Cacao Powder
Almond Butter
Salt
Vanilla Extract
Optional
Water
Coconut Oil
Serves
12
Almond
Pitted Medjool Dates
Raisin
Cacao Powder
Almond Butter
Salt
Vanilla Extract
Optional
Water
Coconut Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Blitz the almonds in a food processor until they resemble coarse flour – not a paste.
Step 2.
Add the dates, raisins, cacao powder, almond butter, vanilla and salt. Blend again until the mixture forms a sticky dough.
Step 3.
If the dough feels too dry, add a little water or coconut oil, one teaspoon at a time, until it comes together.
Step 4.
Scoop out the mixture and roll into bite-sized balls using your hands. You should get around 12-14 depending on how big you make them.
Step 5.
Pop the balls into the fridge to chill for 20–30 mins until firm. Once set, transfer them to a Tupperware lined with baking paper – add another sheet between layers if you’re stacking them. Keep in the fridge for up to a week or freeze for up to 3 months.
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