Broccoli Cheddar Soup With Cheddar Sesame Cracker

4.8
8
Notes
30 mins cook
Silky smooth, broccoli soup with a tangy punch of mature cheddar. Add the spinach right at the end to keep it vibrant.
Ben Lippett

Ben Lippett

Add to plan
IMG 8979
Serves
4
Onion
Garlic
Potato
Broccoli
Spinach
Vegetable Stock
Double Cream
Cheddar Cheese
Black Sesame Seed
Aleppo Pepper
Olive Oil
Salt

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Notes
(8)

B
Beccy P.
2 months ago
This soup was delicious - even my veg avoiding kids loved it!
S
Sara H.
4 months ago
The best soup!!! Don’t always do the cheese crisp, the soup is worth doing on its own.
L
Lygia M.
4 months ago
Delish!! It's also fine to freeze it! =) Just a quick note, I believe the calories are for the full recipe, not for each serving, I made the full recipe, divided in 3 and its about 250ish kcal per dish ( without the cheese topping).
L
Laura G.
7 months ago
Delicious!!
A
Agnes B.
7 months ago
The soup tasted amazing!! Will definitely cook again and again.
M
Matthew D.
7 months ago
This turned out great! It would be a perfect starter for a dinner party.
C
Craig R.
7 months ago
Absolutely delicious. Had a little trouble making the cheddar crisp but managed to salvage a ‘cheddar brittle’ shall we say.
N
Nicola W.
8 months ago
Tasty enough but mine doesn't look like the recipe. It's not the same green colour for a start. The cheese was really greasy and didn't really hold enough to flip easily.

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