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Batch: Bolognese Ragú

4.5
3
Notes
3 hr cook
This slow-cooked bolognese ragù is rich, meaty and worth every minute. Red wine and pancetta give it a deep, savoury kick that clings perfectly to pasta. It's a winner.
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Batch Bolognese Ragu
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Serves
6
Diced Pancetta
Onion
Carrot
Celery Stalk
Garlic
Bay Leaf
Fresh Rosemary
Beef Mince
Tomato Purée
Red Wine
Worcestershire Sauce
Chicken Stock
Plum Tomato
Whole Milk
Olive Oil
Salt
Black Pepper

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    Notes
    (1)

    .
    .
    8 days ago
    Im not sure why mine was still very watery after following all the instructions, after simmering for only 20-25 mins as instructed, it was runny. Had to add tomato paste to ticken it up a bit
    E
    Ella D.
    8 days ago
    ·
    Admin
    Hi! Thanks so much for your feedback. This ragú is on the saucier side so feel free to bring it to the boil at the end to thicken the sauce as much as you'd like.
    D
    Dan I.
    7 days ago
    Yes I think there might be a typo in suggested cooking time or a step missing in as it’s says 2.5 hour cooking time at the top but then only says simmer for 25 mins? I left it simmering for well over a hour but was worth it!! 👍

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