We love salmon and we love cucumbers. Put them together and you get this fresh, flavourful dinner recipe.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Salmon
Brown Basmati Rice
Cucumbers
Garlic Clove
Soy Sauce
Sherry Vinegar
Spring Onion
Edamame
Mint
Limes
Crispy Chilli Oil
Olive Oil
Serves
4
Salmon
Brown Basmati Rice
Cucumbers
Garlic Clove
Soy Sauce
Sherry Vinegar
Spring Onion
Edamame
Mint
Limes
Crispy Chilli Oil
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Check the salmon for any scales, and score the skin in 2-3 cm intervals. Season the salmon all over with salt and set aside for 30 mins in the fridge.
Step 2.
While the salmon is salting, Cook off your rice according to the package instructions. Keep warm on the side. Grab your cucumbers and bash with a rolling pin or small saucepan into smallish chunks. Season with salt and set aside for 15 mins.
Step 3.
Finely grate the garlic into a large bowl and add 1 tbsp of soy, 1 tbsp of sherry vinegar and the chilli oil. Finely slice the spring onions, chuck the white part into the bowl with the dressing. Get the edamame beans in there too.
Step 4.
Pull the salmon out of the fridge and pat dry with kitchen paper. Preheat a large frying pan over a high heat. Add a few tbsp of oil and carefully lay the salmon, skin side down, into the pan. Cook for 3-5 mins until the skin is very crispy and starting to char, flip over and cook for another 1-2 mins, turn off the heat and let the residual heat keep cooking the fish. Tip in the remaining soy and sherry vinegar to deglaze, removing the fish after it’s cooking time. Turn on the heat again and reduce the sauce for 1-2 minutes until thickened and sticky.
Step 5.
Transfer the salmon to a warm serving plate and pour over the soy and vinegar mixture from the pan. Sprinkle with the green tops of the spring onions
Step 6.
Drain any liquid from the cucumbers and toss through the green bean mix and serve alongside the salmon and warm brown rice. Garnish with fresh mint and a squeeze of lime juice.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W