The butter & the pepper is a combo made in heaven. Warms you all the way down to your toes
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Serves
4
Tofu
Black Peppercorns
Caster Sugar
Ginger
Garlic
Spring Onions
Onion
Butter
Chilli
Basmati Rice
Cornflour
Dark Soy Sauce
Light Soy Sauce
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Serves
4
Tofu
Black Peppercorns
Caster Sugar
Ginger
Garlic
Spring Onions
Onion
Butter
Chilli
Basmati Rice
Cornflour
Dark Soy Sauce
Light Soy Sauce
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Step 1.
Chop tofu into cubes. Coat in cornflour.
Step 2.
Add some vegetable oil to a wok. Fry the tofu until browned and set aside.
Step 3.
Get your rice on (follow pack instructions).
Step 4.
Clean wok. Place on heat and add a splash of oil. Add 4 tablespoons of butter followed by the chopped onion, garlic and ginger. Fry until soft.
Step 5.
Crush your peppercorns and add with your sugar. Mix together. Once the sugar has dissolved, add your soy sauce. Stir again.
Step 6.
Add 1 chopped red chilli and 3 chopped spring onions. Stir and then re-add your tofu. Mix it in, add 1 more tablespoon of butter, allowing it to melt. Remove from the heat.
Step 7.
Serve the tofu on top of a mound of steaming rice, garnish with chopped spring onion and enjoy!
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Notes (1)
C
Charlotte W.
2 years ago
Sweet, Sticky, Spicy, Tasty
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