Bengali Lamb Curry
Also known as kosha mangsho, this is the quintessential Bengali meat curry. Mustard oil balanced with cooling yoghurt gives this curry a flavour like no other. Enjoy it with rice, luchis or rotis. I used some leftover egg roll dough to make myself a paratha to dip into it.
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4
Diced Lamb
FOR THE MARINADE
Green Chilli
Garlic Paste
Ginger Paste
Natural Yoghurt
Ground Turmeric
Kashmiri Chilli Powder
Mustard Oil
Salt
FOR THE CURRY
Bay Leaves
Cinnamon Stick
Cloves
Green Cardamom Pods
Black Peppercorn
Dried Red Chillies
Ginger And Garlic Paste
Fried Shallots
Ground Coriander
Ground Cumin
Garam Masala
Yoghurt
Water
Sugar
Mustard Oil
TO SERVE
Fresh Coriander
Green Chilli