Turmeric Braised Chicken
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Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Unlock the remix meals
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Unlock Mob Premium
Unlock the remix meals
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mob app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Step 1.
Heat the oven to 190°C. Rub the chicken in ½ tsp turmeric and salt, then brown it in a hot frying pan for 6 mins on each side, until the fat has rendered out and it has browned a bit. Remove the chicken from the pan.
Step 2.
Finely slice the onions, then get these into the same pan over a medium heat. Cook for about 20 mins until softened.
Step 3.
Grate in the garlic and add the remaining turmeric, cumin and paprika. Cook these out for a minute.
Step 4.
Finely chop the preserved lemon and add to the pan, along with the chicken stock, cinnamon stick and chicken. Bring it up to a simmer. Pop in the oven and bake for 30 mins.
Step 5.
Finely chop most of the coriander leaves and add some to the pan, along with the olives. Adjust the seasoning.
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