Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What is sausage cassoulet and where does it come from?

Accepted Answer

What is sausage cassoulet? Sausage cassoulet is a hearty and flavourful variation of the classic French dish known as cassoulet. Traditionally, cassoulet is a slow-cooked stew from the Languedoc region of France, made with a combination of meat, beans, and aromatic vegetables. It often features salted pork, confit duck legs, or other rich meats. In this variation, sausage is used as a primary protein source, offering a robust flavour and a satisfying texture. The dish is baked until all ingredients meld together, creating a comforting, savoury meal. The use of sausages adds a modern twist to this traditional recipe while maintaining its rich and indulgent character.

Question 7

What type of sausages works best for making cassoulet?

Accepted Answer

For making sausage cassoulet, the best type of sausages are those with a robust flavour that can stand up to the rich and hearty nature of the dish. Toulouse sausages, which are pork sausages seasoned with garlic and herbs, are a classic choice for cassoulet due to their strong, savoury flavour. If Toulouse sausages are not available, you can use other high-quality pork sausages. Italian sausages, particularly those with fennel, can also work well, providing a different but complementary flavour. Avoid using very spicy sausages, as they may overpower the other ingredients.

Question 8

What is the best method for layering ingredients to build flavour in the sausage cassoulet?

Accepted Answer

To build flavour in sausage cassoulet, layering the ingredients properly is key. Start by browning the sausages and any bacon or pork lardons in a pan to develop a rich, savoury base. This step adds depth to the dish. Next, layer the cooked sausages and bacon with pre-cooked beans (such as white beans or haricot beans), and add sautéed onions, garlic, and carrots. Incorporate fresh herbs like thyme or rosemary, and a splash of white wine or chicken stock to deglaze the pan and add complexity. As you layer the ingredients, ensure that the flavours are well-mixed and that the beans and sausages are evenly distributed. This method ensures that each bite of cassoulet is packed with flavour.

Question 9

How can I achieve a crispy, golden crust on top of the cassoulet?

Accepted Answer

To achieve a crispy, golden crust on top of your sausage cassoulet, sprinkle a generous layer of breadcrumbs mixed with melted butter or olive oil over the top of the dish before baking. The fat in the butter or oil helps the breadcrumbs crisp up nicely. For an added touch, you can also mix in some grated cheese, such as Parmesan or Gruyère, with the breadcrumbs. Bake the cassoulet in the oven at a high temperature (around 200°C) for the final 15-20 minutes of cooking. This will allow the top to become golden and crispy, providing a delightful contrast to the soft, flavourful layers underneath.

Question 10

How can I make Mob's sausage cassoulet recipe healthier without sacrificing flavour?

Accepted Answer

To make Mob's sausage cassoulet recipe healthier without sacrificing flavour, consider a few modifications. First, opt for leaner sausage varieties, such as chicken or turkey sausages, to reduce the fat content. You can also use less bacon or substitute it with a smaller amount of smoked turkey or pancetta for a lighter option. Increase the amount of vegetables in the dish, such as adding extra carrots, celery, or bell peppers, which will add flavour and nutrition. Using less salt and relying on fresh herbs and spices can enhance the flavour without additional sodium. Finally, you can use low-sodium chicken stock instead of regular stock to further reduce the sodium content.

Question 11

Can I make baked sausage cassoulet ahead of time?

Accepted Answer

Yes, you can make baked sausage cassoulet ahead of time. Prepare the cassoulet up to the point where it’s ready to bake, then cover it tightly with plastic wrap or aluminium foil and refrigerate for up to 2 days. When ready to bake, remove it from the fridge and let it come to room temperature before placing it in a preheated oven. Alternatively, you can also freeze the uncooked cassoulet for up to 3 months. Thaw it overnight in the fridge before baking. Reheat it in the oven until it’s heated through and the top is crispy.

Question 12

How long can I keep baked sausage cassoulet in the fridge or freezer?

Accepted Answer

Baked sausage cassoulet can be kept in the fridge for up to 4 days. Store it in an airtight container to maintain its freshness. For longer storage, you can freeze the cassoulet for up to 3 months. Make sure to portion it into individual servings for easier reheating and to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight before reheating.

Question 13

How can I reheat a sausage cassoulet without losing flavour?

Accepted Answer

To reheat sausage cassoulet without losing flavour, gently warm it in the oven at 175°C until it is heated through. Cover the dish with aluminium foil to prevent the top from over-browning or drying out. For even reheating, stir the cassoulet halfway through. If you’re reheating individual portions, use the microwave but do so in short intervals, stirring in between, to ensure even heating. Reheating in the oven helps maintain the crispy topping and overall flavour of the dish.

Question 14

Can I use different types of meat in addition to or instead of sausages in a cassoulet?

Accepted Answer

Yes, you can use different types of meat in addition to or instead of sausages in a cassoulet. Traditional cassoulet often includes a variety of meats, such as pork belly, lamb, or duck. For a varied flavour profile, you can incorporate these meats along with the sausages or use them as substitutes. For instance, adding chunks of braised beef or pork shoulder can enhance the richness of the dish. Just ensure that the meats are cooked until tender and the flavours are well-blended before baking. If using duck or lamb, consider their distinct flavours and adjust the seasoning accordingly to balance the overall taste of the cassoulet.

Baked Sausage Cassoulet Recipe

Adam Bush

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