This creamy, cosy vegan butter bean bowl is filling and delicious and comes together in just 20 minutes.
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Still got spinach left over?
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
Serves
2
Butter Beans
Reserved Butter Bean Liquid
Vegan Cream Cheese
Cherry Tomatoes
Garlic
Spinach
Lemon
Olive Oil
Chilli Flakes
Still got spinach left over?
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
Serves
2
Butter Beans
Reserved Butter Bean Liquid
Vegan Cream Cheese
Cherry Tomatoes
Garlic
Spinach
Lemon
Olive Oil
Chilli Flakes
Unlock Mob Premium
Still got spinach left over?
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely slice the garlic. Heat a pot or deep saucepan over medium-low heat with a drizzle of olive. Stir fry the garlic for a few minutes until just starting to become fragrant and translucent.
Step 2.
Add the butter beans with their liquid into the pot and then add the tomatoes. Reduce the heat to low. Stir for a few minutes until the tomatoes are starting to soften. Squash the tomatoes with the back of a spoon so that they release their juices. Stir through the spinach
Step 3.
Add the vegan cream cheese and stir to create a creamy sauce with the tomato juice and butterbean liquid.
Step 4.
When the spinach has wilted, season well and taste. Add a squeeze of lemon juice and some chilli flakes if using. Serve with crusty bread or with rice.
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