Squash & Chickpea Pasta
This is a great recipe from Jamie Oliver's new cookbook, ONE, that's stuffed with lots of our favourite ingredients. Chilli, rosemary, and a hint of cinnamon.
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Serves
1
Fresh Lasagne Sheets
Garlic
Butternut Squash
Red Leicester Cheese
Olive Oil
Cinnamon Sticks
Red Chilli
Rosemary
Drained Cooked Chickpeas
Extra Virgin Olive Oil
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Notes (2)
E
Emma K.
13 days ago
The worst recipe I’ve attempted from mob, sad because the recipe looks and sounds great! i don’t know if I did something wrong but the prep took around 40 minutes and I ended up with a pan full of unsalvageable butternut/lasagna sheet infused water
Jodie N.
11 days ago
Hey Emma, this is a recipe from Jamie Olivers book 'One' but we can look at getting this retested in house, thanks for your feedback!
H
Holly A.
6 months ago
Grating butternut squash definitely takes longer than the recipe implies!
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If you can get big, fat, soft chickpeas in a jar, this dish goes up to another level.
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