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Step 1.
Bring a saucepan of water to a boil.
Step 2.
Combine your crispy chilli oil and tahini in a bowl.
Step 3.
Cut your pak choi into quarters lengthways.
Step 4.
Once your water is boiling, add your instant noodle seasoning. Tip in your noodles and pak choi, then simmer for 3 mins.
Step 5.
Add your tahini chilli mixture to the base of your serving bowl. Add a few ladles of your broth, then mix to combine.
Step 6.
Add a little more broth if necessary, then tong in your noodles. Add your pak choi on top, then sprinkle over your sesame seeds and drizzle on your remaining chilli oil. Serve and enjoy!
