A little bit sweet and a little bit spicy, this honey mustard chicken recipe is a knock out.
Honey Mustard Chicken & Lentils
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0
Notes
30 mins cook
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Try It With...
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Serves
1
Chicken Leg
Honey
Mustard Powder
Sherry Vinegar
Hispi Cabbage
Cooked Lentils
Mixed Herbs
Yoghurt
Olive Oil
Try It With...
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Serves
1
Chicken Leg
Honey
Mustard Powder
Sherry Vinegar
Hispi Cabbage
Cooked Lentils
Mixed Herbs
Yoghurt
Olive Oil
Unlock Mob Premium
Try It With...
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
Get your hands on Dr. Sting's Hot Honey if you want instant access to a big old hit of sweet heat. It's great on everything, including a spoon.
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Step 1.
Preheat the oven to 220°C.
Step 2.
Season your chicken leg with salt and black pepper and add to a foil-lined tray. Slide into the oven for 10 mins.
Step 3.
In a small mixing bowl combine the hot honey (if you can’t find hot honey, add 1 tsp of chilli flakes to regular honey!), mustard powder, and half of the sherry vinegar. Mix together and spoon over the chicken leg. Return to the oven for 10-15 mins, glazing now and then, until the chicken is cooked through.
Step 4.
While the chicken is finishing cooking, chunk up the cabbage, drain/unpack your lentils and pick the herbs.
Step 5.
Preheat a frying pan over a high heat. Add a shot of oil and, once very hot, tip in the cabbage. Stir-fry for 2-3 mins until the cabbage has taken on some good colour.
Step 6.
Add the lentils and toss through the cabbage. Add the remaining vinegar, a little olive oil and season with salt and black pepper. At the last minute, toss through the picked herbs and you’re all done.
Step 7.
Grab a plate and spread the yoghurt over the base. Top with the lentils and finally your sticky, spicy honey mustard chicken. Get stuck in.