Name: Turkish Eggs with Confit Chickpeas & Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: Turkish, Turkish-Inspired
Ingredients: Cherry Tomatoes; Drained Cooked Chickpeas; Garlic Clove; Greek Yoghurt; Egg; Fresh Parsley; Harissa; Sourdough; Extra Virgin Olive Oil

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Roasted chickpeas, jammy tomatoes, garlicky yoghurt and runny eggs. Is there any better way to start your day? We’ve adapted this Çılbır, also known as Turkish eggs, to include chickpeas for extra plant power to keep you feeling fuller longer.

Turkish Eggs with Confit Chickpeas & Tomatoes

Put your tomatoes, chickpeas and garlic in an ovenproof dish with a sprinkle of salt and cover with olive oil. Roast for around 30 mins until the garlic is completely soft and the tomatoes are jammy.

Combine the Greek yoghurt with the roasted garlic (squeezing out the flesh first). Season to taste and then spread over two plates, leaving a well in the middle.

Meanwhile, poach or boil your eggs for 3-4 mins.

Spoon the tomatoes and chickpeas into the middle of the yoghurt before topping with the eggs. Drizzle over a bit of harissa paste and some roughly torn parsley.

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A bold, Mediterranean-inspired vegetarian feast. Start with a smoky-sweet Harissa Veg Traybake, add garlicky Pan con Tomate with creamy white beans, and top it off with rich Turkish eggs over confit chickpeas and tomatoes. Vibrant, hearty, and made for sharing.

A bold, Mediterranean-inspired vegetarian feast. Start with a smoky-sweet Harissa Veg Traybake, add garlicky Pan con Tomate with creamy white beans, and…

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ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

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Turkish

Turkish-Inspired

Turkish Eggs with Confit Chickpeas &amp; Tomatoes

Breakfast

Brunch

Put your tomatoes, chickpeas and garlic in an ovenproof dish with a sprinkle of salt and cover with olive oil. Roast for around 30 mins until the garlic is completely soft and the tomatoes are jammy.

Combine the Greek yoghurt with the roasted garlic (squeezing out the flesh first). Season to taste and then spread over two plates, leaving a well in the middle.

Meanwhile, poach or boil your eggs for 3-4 mins.

Spoon the tomatoes and chickpeas into the middle of the yoghurt before topping with the eggs. Drizzle over a bit of harissa paste and some roughly torn parsley.

Serve with toast and enjoy!

Easy

Accessible Ingredient

Gut-Friendly

Cherry Tomatoes

Tomato

Gram

Drained Cooked Chickpeas

Chickpea

Garlic Clove

Garlic

Greek Yoghurt

Yoghurt

Tablespoon

Fresh Parsley

Harissa

Sourdough

Slice

Extra Virgin Olive Oil

Recipes

Turkish Eggs with Confit Chickpeas & Tomatoes Recipe

Roasted chickpeas, jammy tomatoes, garlicky yoghurt and runny eggs. Is there any better way to start your day? We’ve adapted this Çılbır, also known as…

Turkish Eggs with Confit Chickpeas & Tomatoes Recipe, Turkish Eggs with Confit Chickpeas & Tomatoes, Turkish Eggs, Turkish eggs recipe, egg recipe, eggs recipe, shakshuka, shakshuka recipe, easy shakshuka recipe

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Turkish Eggs with Confit Chickpeas & Tomatoes

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