Thinly sliced apple adds a nice element of sweetness and acidity to the salad in this humble batch recipe.
Lamb & Chickpeas With Celery Apple Salad
4.6
0
Notes
15 mins cook
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Leftovers from the Spicy Lamb Meatball Base
Tahini
Lemon
Apples
Celery
Cucumber
Fresh Mint
Fresh Dill
Olive Oil
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Leftovers from the Spicy Lamb Meatball Base
Tahini
Lemon
Apples
Celery
Cucumber
Fresh Mint
Fresh Dill
Olive Oil
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Grab your stored leftovers from the Spicy Lamb Meatball Base. This one uses the smaller of the portions with chickpeas.
Step 2.
Gently warm the lamb and chickpeas.
Step 3.
Mix the tahini with the juice of the lemon and a pinch of salt. Add a little water to create a creamy, pourable texture.
Step 4.
Cut the apples into matchsticks and thinly slice the celery and cucumber. Pick the mint and dill leaves. Chuck it all into a large mixing bowl and pour over the tahini. Toss together and serve a big handful over the top of the chickpeas and lamb.