This is a lovely little dinner using our Spicy Harissa Chickpeas batch recipe. It's easy to make and equally as delicious. Enjoy.
Spicy Chickpeas with Tahini Yoghurt
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20 mins cook
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The Spicy Harissa Chickpeas
This recipe is made using our Spicy Harissa Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Spicy Harissa Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Unknown ingredient
Yoghurt
Tahini
Toasted Sesame Seed
Parsley
The Spicy Harissa Chickpeas
This recipe is made using our Spicy Harissa Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Spicy Harissa Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Unknown ingredient
Yoghurt
Tahini
Toasted Sesame Seed
Parsley
Unlock Mob Premium
The Spicy Harissa Chickpeas
This recipe is made using our Spicy Harissa Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Spicy Harissa Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Before you begin, make the Spicy Harissa Chickpeas.
Step 1.
Add the leftover Spicy Harissa Chickpeas to a saucepan and warm through.
Step 2.
While the chickpeas are reheating, bring a pan of water to the boil. Drop in the eggs and cook for 6 mins, add to a bowl and place under cold running water for a couple of mins, then peel.
Step 3.
In a small bowl, mix together the tahini and yoghurt. Season with salt to taste.
Step 4.
Spoon the chickpeas into two bowls. Top with a drizzle of the tahini yoghurt, halve the boiled eggs and add on top. Finish with a scattering of toasted sesame seeds and some parsley leaves, plus a drizzle of olive oil.