This is the easiest, juiciest recipe for roast chicken and peppers. All done in one tray, it’s possibly the laziest but yummiest batch meal to make. We’ve turned it into three gorgeous and different meals you can enjoy throughout the week.
Serves
6
Whole Chicken
Smoked Paprika
Dried Oregano
Red Bell Peppers
Red Onions
Cherry Tomatoes
White Wine Vinegar
Garlic Cloves
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Notes (2)
C
Claire C.
4 months ago
(edited)
So simple yet so tasty! I bought an extra large chicken, which took an hour to cook, and it fed l two of us generously for 3 days & nothing was wasted. Each meal felt different as well, even if it was always chicken. I’ll definitely be doing this again.
J
Jessica G.
4 months ago
In the video you add olive but it is not included in the written recipe.
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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