What was quite a classic Italian sauce has been transformed into something entirely new with the addition of peanut butter, coconut milk, and curry paste.
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The Aubergine Alla Norma
Serves
2
Cauliflower
Coriander
Green Chilli
Peanuts
Peanut Butter
Coconut Milk
Garlic Cloves
Onion
Ginger
Tikka Masala Paste
Olive Oil
Salt
Black Pepper
Cooked Rice
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The Aubergine Alla Norma
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Notes (2)
J
Jayna R.
a year ago
Unbelievable. Batch cooked the aubergine alla norma and honestly, had no clue how THAT was going to turn into THIS and it has blown my mind. Will be making the bake tonight - excited to see how that goes. Either way, this curry is going to be a regular staple in our house. Big fan of the batch cooking collections, very useful for two very busy commuters.
J
Jayna R.
a year ago
Had to post another pic served up!
R
Rowan H.
a year ago
i can see from the photo that this is served with rice.. but it not being in the recipe meant i missed that when making a shopping list
A
Anne P.
a year ago
My partner is not a very big fan of vegetarian dishes, but I am, so trialed this dish for the both of us, and got the seal of approval! ☺️I am now making this regularly, and have recently tried adding mango chutney and also tastes very good. 👍